For this reason, there is an increasing trend to replace natural high-fat dairy foods for low-fat or non-fat dairy products considered by consumers as “healthier alternatives”.
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Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle.
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