Recently, a cross-sectional analysis of 205 rural women in Sichuan, China found a borderline significant positive association between PM 2.5 exposure and blood pressure among those 50 years or older after adjusting for sodium intake and other CVD risk factors (e.g., second-hand tobacco smoke exposure and alcohol intake) but did not explore other dietary factors [ 11 ].
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The Association of Cooking Fuel Use, Dietary Intake, and Blood Pressure among Rural Women in China.
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