Specifically, further studies have demonstrated that the amount of total alkaloids, total flavonoids, synephrine, HD and NHDC show a decreasing trend, while the amount of NRG and narirutin increase initially and then decrease during the course of the harvesting season from May to July [ 143 ].
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Flavonoids from <i>Aurantii Fructus Immaturus</i> and <i>Aurantii Fructus</i>: promising phytomedicines for the treatment of liver diseases.
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