Barely Significant
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Evaluation of Physicochemical and Cooking Characteristics of Rice (<i>Oryza sativa</i> L.) Landraces of Lamjung and Tanahun Districts, Nepal.

Int J Food Sci · 2020 · PMC7450303 · PMID 32908859

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp value < 0.001actually significant
Both grain length and breadth were highly significant among the landraces ( p value < 0.001).

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