Effect of power ultrasound on the extraction of black caraway (<i>Carum carvi</i> L.) and evaluation of their qualitative properties using response surface methodology.

Food Sci Nutr · 2020 · PMC7455972 · PMID 32884716

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a nonsignificant trendno p-value reported

Also, results revealed that higher sonication intensity has a nonsignificant trend on inhibitory DPPH radical scavenging capacity percent (Guss et al., 2017 ; Hayta & İşçimen, 2017 ).

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