High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview.

Food Res Int · 2020 · PMC7457972 · PMID 33233216

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a decreasing trendno p-value reported

After continuous growth, which started during the year of 2008, the cephalopod catches were found to be stable through 2015, but thereafter, exhibited a decreasing trend ( Khan & Liu, 2019 ).

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