Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio.

Int J Environ Res Public Health · 2020 · PMC7459597 · PMID 32823843

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highly significantno p-value reported

A highly significant increase of the structural polysaccharides accessibility to enzymatic hydrolysis, up to three-fold, occurs after fungal pretreatment.

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an increasing trendno p-value reported

Introduction The human dependence on non-renewable resources, fossil fuels depletion, and climate issues [ 1 ] have influenced an increasing trend in the adoption of decarbonization policies [ 2 ], mainly in critical areas such as the transport sector, which accounts for about 23% of total CO 2 emissions [ 3 ].

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