Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of <i>Saccharomyces cerevisiae</i> during Sparkling Wine Second Fermentation.

Microorganisms · 2020 · PMC7463476 · PMID 32784425

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hedged sentence

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closest p

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boldest claim

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a positive trendno p-value reported

Adh1p stood out by ranging in content from 0.4 to 1.8 (mol%) with a positive trend towards EF.

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