Li and their colleagues found that an increasing trend of microbial diversity and richness in the duodenum, jejunum, ileum, cecum, and colon with age (0, 14, 28, 42, and 56 days old) was observed in goat kids preweaning [ 7 ].
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Longitudinal Investigation of the Gut Microbiota in Goat Kids from Birth to Postweaning.
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