Barely Significant
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Phytochemical Assessment of Native Ecuadorian Peppers (<i>Capsicum</i> spp.) and Correlation Analysis to Fruit Phenomics.

Plants (Basel) · 2020 · PMC7464142 · PMID 32759769

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hedged sentence
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closest p · 0.0× alpha
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boldest claim

The sentences

highly significantp < 0.001actually significant
Highly significant differences ( p < 0.001) among accessions were detected for all of them, except for their capability in preventing cholesterol oxidation during heating ( Table S1 ).

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