Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil.

Polymers (Basel) · 2020 · PMC7464654 · PMID 32764387

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extremely significantno p-value reported

Statistical significance of the effects was interpreted as follows: p ≥ 0.05 NS , not significant; p < 0.05 *, significant; p < 0.01 **, very significant; p < 0.001 ***, extremely significant.

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