Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data.

Microorganisms · 2020 · PMC7465036 · PMID 32781668

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a decreasing trendno p-value reported

In these conditions, the smooth curves and confidence intervals showed a decreasing trend, which corresponded to 11 experimental conditions from six different studies, mostly concerning raw chicken meat packed under anaerobic MAP or vacuum.

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