Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M).

Foods · 2020 · PMC7466183 · PMID 32751835

Europe PMC DOI

hedged sentence

0.0600

closest p · 1.2× alpha

0.0600

boldest claim

The sentences

almost significantlyp = 0.06so close (0.05 < p ≤ 0.1)

When comparing Reb D to Reb M, the lingering sweetness of Reb D was marginally less than that of Reb M ( p = 0.05) similar to the in-mouth sweetness of Reb D that was almost significantly less than Reb M ( p = 0.06).

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