Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits.

Foods · 2020 · PMC7466266 · PMID 32726946

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highly significantno p-value reported

Prunes In the case of prunes, we observed highly significant differences among the brands, but also a strong effect of the production system, on the concentrations of the analyzed phenolic compounds ( Table 4 ).

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