Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines.

Foods · 2020 · PMC7466273 · PMID 32718060

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an increasing trendno p-value reported

Factors F3, together with F1, showed an increasing trend of both pollen-formed and pollen-produced compounds.

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