Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (<i>Cololabis saira</i>).

Foods · 2020 · PMC7466296 · PMID 32727055

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

In storage conditions at 10 °C and 15 °C, the VBN value was found an increasing trend, but within an acceptable limit, which was similar to the reports of previous studies [ 16 , 26 , 37 ].

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.