According to the Korea National Health and Nutrition Examination Survey, the rate of skipped breakfast was 22.4% for men and 21.3% for women in 2010 and 29.5% for men and 25.7% for women in 2017, showing an increasing trend.
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Association between Breakfast Skipping and the Metabolic Syndrome: The Korea National Health and Nutrition Examination Survey, 2017.
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