Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content.

Foods · 2020 · PMC7466358 · PMID 32759875

Europe PMC DOI

hedged sentence

0.0010

closest p · 0.0× alpha

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boldest claim

The sentences

highly significantp < 0.001actually significant

In particular, forty-one people recognized CTRL and T2 for their different color ( p < 0.01), whereas the number of correct answers increased when considering odor, texture and taste, with highly significant results ( p < 0.001).

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