A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study.

However, fasting blood glucose and insulin levels as well as HOMA-IR did not show significant changes in both groups, suggesting the effect of higher carbohydrate intake on inflammation might not be significant regardless of the higher DII score of carbohydrate.

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