Temporal Trends in Apparent Energy and Macronutrient Intakes in the Diet in Bangladesh: A Joinpoint Regression Analysis of the FAO's Food Balance Sheet Data from 1961 to 2017.

Nutrients · 2020 · PMC7469017 · PMID 32748820

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a decreasing trendno p-value reported

an increasing trendno p-value reported

Following 1980, a decreasing trend of carbohydrate energy and an increasing trend of fat energy were observed in the Bangladeshi diet.

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