Reduction, Prevention, and Control of <i>Salmonella enterica</i> Viable but Non-culturable Cells in Flour Food.

Front Microbiol · 2020 · PMC7472744 · PMID 32973696

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a decreasing trendno p-value reported

The culturable number in the other groups (groups 1, 7, 9, 10, 13, and 14) showed a decreasing trend to reach 0 ( Figure 3 ).

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