Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka.

Int J Food Sci · 2020 · PMC7474787 · PMID 32908860

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Though total vitamin C content is highly significant when discussing vitamin C content, many previous researchers have not reported TVC, focusing instead on AA in most of studies [ 14 , 33 – 35 ]. 3.1.2.

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