Optimization of the Tenderization of Duck Breast Meat by Adenosine 5'-Monophosphate (AMP) using Response Surface Methodology.

J Poult Sci · 2016 · PMC7477241 · PMID 32908370

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highly significantno p-value reported

The determination coefficient (r 2 =0.9946) indicated that the model was highly significant.

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