A comparative study to evaluate oral iron and intravenous iron sucrose for treatment of anemia in pregnancy in a poor socioeconomic region of Northeast India.

They demonstrated that the mean increase in total serum iron following iron sucrose was 40.20 ± 5.11 μg/dL compared to an increase of 33.56 ± 3.39 μg/dL with oral ferrous sulfate, which was statistically highly significant ( P < 0.0001).

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