+<i>Brettanomyces bruxellensis</i> Displays Variable Susceptibility to Chitosan Treatment in Wine.

Front Microbiol · 2020 · PMC7498638 · PMID 33013803

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highly significantno p-value reported

This damage would be highly significant in the case of strains with the profile described in Figure 1A (sensitive), and less significant in the case of strains with profile 1B and 1C (intermediate and tolerant).

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