Evaluation of the bioprotectivity of <i>Lactobacillus</i> binary/ternary cultures in yogurt.

Food Sci Nutr · 2020 · PMC7500779 · PMID 32994964

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an increasing trendno p-value reported

An increasing trend in pH was observed at samples of 2, 3, 13, and 123 that could interpreted through results of Akalın, Unal, Dinkci, and Hayaloglu ( 2012 ).

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