Optimization of ultrasound-assisted solvent extraction of hemp (<i>Cannabis sativa</i> L.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil.

Food Sci Nutr · 2020 · PMC7500781 · PMID 32994959

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a decreasing trendno p-value reported

This was followed by a decreasing trend because of degradation of antioxidant compounds.

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