Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens.

3.5 Serum health indices The serum health indices ( Table 7 ) have shown that TG, TC, CRR, AC, and AIP depicted a decreasing trend ( P < 0.01) from treatment T 1 to T 6 .

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On the other hand, the antioxidant status of chicken meat depicted an increasing trend from treatment T 1 to T 6 , however, the trend was not significant in case of ABTS values of chicken breast meat.

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