Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (<i>Vitis vinifera</i> L. x <i>Vitis labrusca</i> L.).

Molecules · 2020 · PMC7503942 · PMID 32847146

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a decreasing trendno p-value reported

an increasing trendno p-value reported

Overall, during berry development, the concentrations of flavan-3-ols were in an increasing trend and polymeric compounds were in a decreasing trend.

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