South Indian Cuisine with Low Glycemic Index Ingredients Reduces Cardiovascular Risk Factors in Subjects with Type 2 Diabetes.

Int J Environ Res Public Health · 2020 · PMC7504299 · PMID 32867226

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highly significantno p-value reported

These changes affected the improvement in HbA1c by 0.93% in the LGI group, which was highly significant compared to the control group.

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