High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines.

Front Microbiol · 2020 · PMC7509142 · PMID 33013793

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an increasing trendno p-value reported

Acetobacter exhibited an increasing trend through time in both cellars, whereas the abundance of Oenococcus was relatively stable in ICVV but decreased over time in the case of FB.

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