( 87 ) reported also a linear increase in 4-methylsulphinylbutyl-GL and a decreasing trend for 3-indolylmethyl-GL.
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Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli.
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( 87 ) reported also a linear increase in 4-methylsulphinylbutyl-GL and a decreasing trend for 3-indolylmethyl-GL.