The K deficiency effect may not be significant in the current study, and this could be related to the fact that high concentrations of Mg 2+ in soil are not known to reduce K + uptake by plants ( Gransee and Führs, 2013 ).
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Effects of Nutrient and Water Supply During Fruit Development on Metabolite Composition in Tomato Fruits (<i>Solanum lycopersicum</i> L.) Grown in Magnesium Excess Soils.
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