(2011) did not find any clear association between FV variety consumption and bladder cancer risk; the highest tertile of scores for FV consumption had a marginally significant hazard ratio as compared with the lowest (HR = 1.30, 95% CI: 1.00–1.69, p -trend = 0.05) ( n = 452185) (2011) [ 59 ].
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A Scoping Review of the Operationalization of Fruit and Vegetable Variety.
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