The duration of fasting significantly affected ketone levels: de Groot and colleagues noted a decreasing trend in β-hydroxybutyrate levels (a type of ketone body) in 24-h fasting groups and an increasing trend in groups that fasted for more than 48 h [ 30 ].
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Feasibility, Process, and Effects of Short-Term Calorie Reduction in Cancer Patients Receiving Chemotherapy: An Integrative Review.
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