Barely Significant
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Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.

Nutrients · 2020 · PMC7551990 · PMID 32932834

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
Since both main effects and their interaction appeared to be highly significant ( p < 0.01), the Tukey‒Kramer method was used for all subsequent pairwise comparisons of interest, with a significance level of α = 5%.

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