Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage.

Animals (Basel) · 2020 · PMC7552127 · PMID 32916916

Europe PMC DOI

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extremely significantp < 0.05actually significant

The correlation between microbial abundance and fermentation index was tested by the Pearson correlation analysis ( p < 0.01 for extremely significant correlation and p < 0.05 for significant correlation). 3.

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