Effects of Three Herbs on Methane Emissions from Beef Cattle.

Animals (Basel) · 2020 · PMC7552129 · PMID 32948058

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highly significantno p-value reported

However, the highly significant lower Ym values observed for the CC and CB treatments in comparison with the CO treatment could be explained by the antimethanogenic effect of the condensed tannin in the experimental herbs despite numerically higher DMI and GEi observed in these treatments.

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