Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems.

Animals (Basel) · 2020 · PMC7552214 · PMID 32899239

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highly significantno p-value reported

This result is highly significant, since samples coming from the conventional lowland production system (farm C) showed values for this ratio two times higher than the values recorded in samples collected in the two low-input system farms (O and M).

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