Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry.

There is an increasing trend towards the consumption of plant-based proteins, as well as resorting to other protein sources (e.g., insect proteins) and to innovative biotechnological processes such as the production of cultured meat (i.e., culturing animal cells in vitro) or, similarly, the production of eggs without chickens or milk without cows.

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