Barely Significant
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Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion.

Foods · 2020 · PMC7554899 · PMID 32899737

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a decreasing trendp < 0.05actually significant
All emulsions showed a decreasing trend in ζ-potential with storage time ( p < 0.05), with a small reduction of ζ-potential (<5 mV) over 28 days of storage.

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