Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina.

Foods · 2020 · PMC7555827 · PMID 32899811

Europe PMC DOI

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a possible trendno p-value reported

Hence, to confirm a possible trend of increasing education being associated with better perceptions of healthy eating, further studies should be made with more people from lower levels of education.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.