The highly significant relationship between DPPH and ABTS with total water soluble phenols and flavonoids, observed in this study, highlighted that phenolic compounds contributed relevantly to the antioxidant capacity of the studied crop species, in accordance to previous findings of Cai et al.
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Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red <i>Topepo</i> Sweet Pepper.
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