Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France.

In the other three multiple linear regressions testing the influence of changes in food choice motives on changes of the nutritional quality conducted as sensitivity analyses (i.e., excluding participants who declared that they did not have made any noticeable change in their diet during the lockdown, excluding participants who declared that they often did not find in store what they wanted to buy during the lockdown, excluding participants who declared that they went to work as normal during the lockdown), Δ weight control and Δ mood remained significant or marginally significant predictors of Δ quality (see Additional file – section 4 ).

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