The presence of this fatty acid was detected in the chromatograms of the encapsulated oil after digestion in a 43.96% peak area, making its bioaccessibility considerably significant.
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Encapsulation Effect on the In Vitro Bioaccessibility of Sacha Inchi Oil (<i>Plukenetia volubilis</i> L.) by Soft Capsules Composed of Gelatin and Cactus Mucilage Biopolymers.
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