Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor <i>Baijiu</i> Fermentation.

Within the COG category related to metabolism, the relative abundance of carbohydrate, amino acid, lipid, and nucleotide transport and metabolism showed an increasing trend from the beginning of the fermentation process until day 7, and then remained stable until the end of the experiment ( Figure S2 ).

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