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Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.

Molecules · 2020 · PMC7571222 · PMID 32961925

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a decreasing trendno p-value reported
Ethyl octanoate and ethyl decanoate showed a decreasing trend in the early period of bottle storage (T2–T4), followed by an increase until the 12th month (T5) in red wines.

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