Raffinose and Hexose Sugar Content During Germination Are Related to Infrared Thermal Fingerprints of Primed Onion (<i>Allium cepa</i> L.) Seeds.

Front Plant Sci · 2020 · PMC7573357 · PMID 33123184

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a decreasing trendno p-value reported

A decreasing trend in glucose content was observed in all the treatments with the advancement of germination.

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