Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (<i>Cucumis melo</i> L.) genotypes at harvest and after postharvest storage.

Food Chem X · 2020 · PMC7576513 · PMID 33103112

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highly significantno p-value reported

In terms of SSC/TA, highly significant correlations ( r ≥ 0.70) were observed with volatile esters such as 2,3-butanediol diacetate (E30), methyl benzoate (E31), and 3-phenylpropyl acetate (E35) and with benzyl alcohol (C1) ( r = 0.78).

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