Research Results In majority of the cases, the main factors (additive type, A , MC , l c , and t ) of pellet quality parameters ( p < 0.0002, Table 2 ) showed highly significant statistical differences.
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Characterisation of Wheat Straw Pellets Individually and in Combination with Cassava Starch or Calcium Carbonate under Various Compaction Conditions: Determination of Pellet Strength and Water Absorption Capacity.
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